Archive for November 2018
What Makes Cacao Good for your Health?
Where has this year gone? It’s amazing to me to think that a few months ago, I was high up in the Andes Mountains. During my time there, I got to visit the maca fields and tie up some technical business stuff in order to bring some of my favorite Peruvian superfoods to our country.…Read More
I looked up the meaning of thanks and gratitude and Webster dictionary defines “Thankful” as appreciative of benefits received. It is a way of expressing appreciation with or without an act. “Gratitude” is more like having a sense of thankfulness and the feeling is from within. Another Thanksgiving year is before us and I can’t…Read More
This recipe combines health-boosting components like coconut, chia seeds, cashews and almond flour Fall season has arrived, and we can all enjoy a nice pumpkin pie. Here is a recipe I love!… and you can enjoy making as a family! Ingredients: Base: 1 tablespoon of ground organic chia seeds 2 1/2 tablespoons water 2 cups almond…Read More
Is Cacao Powder the Same as Cocoa Powder?
Things are moving quickly with my mission to bring Peruvian Superfoods to the United States. It’s such an exciting time, and I am so incredibly happy to be on this path. Along with the superfoods I will be bringing to the United States, I will also be bringing cacao in different forms. While I was…Read More