Peruvian Ceviche
Karen Berrios Inner Healing - is't ok to take collagen if you had breast cancer

How to Make Peruvian Ceviche | Recipe and Steps



  • 8.82 oz (250 gr) fresh halibut fillet , cut on the bias into 1-inch dice
  • 1 red onion, cut in 1/2 lengthwise and sliced thin
  • 1 chile, rib and seeds removed (if you like), diced
  • 1 clove garlic
  • Salt and pepper
  • 1/2 cup fresh lemon juice
  • 2 teaspoons finely chopped cilantro leaves
  • Lettuce leaves
  • 1/2 cup peruvian corn
  • 1 parboiled sweet potato, sliced 1/4-inch thick


To prepare Peruvian Ceviche, place fish in a bowl. Add 2 cups of chilled water to fish and rinse gently. Drain water. Add onions to remaining chilled water and let soak.

Place chile, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.

Combine fish, lemon juice, chile, garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.

Serve it with sweet potato, peruvian corn and lettuce leaves… enjoy Peruvian Ceviche!


  • Rich in vitamins
  • Source of phosphorus
  • Rich in Iodine
  • Maintains the health of the skin and hair
  • Promotes heart health
  • Ideal to help lose weight

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Karen Berrios Inner Healing - is't ok to take collagen if you had breast cancer

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I'm Karen!

I have found my cancer journey to be a positive and profound transformational experience. I’m inspired to share my healing journey here, and trust you’ll find hope, encouragement and purpose as you discover the healing power that lies within you.

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