Peruvian Ceviche


  • 8.82 oz (250 gr) fresh halibut fillet , cut on the bias into 1-inch dice
  • 1 red onion, cut in 1/2 lengthwise and sliced thin
  • 1 chile, rib and seeds removed (if you like), diced
  • 1 clove garlic
  • Salt and pepper
  • 1/2 cup fresh lemon juice
  • 2 teaspoons finely chopped cilantro leaves
  • Lettuce leaves
  • 1/2 cup peruvian corn
  • 1 parboiled sweet potato, sliced 1/4-inch thick



To prepare Peruvian Ceviche, place fish in a bowl. Add 2 cups of chilled water to fish and rinse gently. Drain water. Add onions to remaining chilled water and let soak.

Place chile, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.

Combine fish, lemon juice, chile, garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.

Serve it with sweet potato, peruvian corn and lettuce leaves... enjoy Peruvian Ceviche!


  • Rich in vitamins
  • Source of phosphorus
  • Rich in Iodine
  • Maintains the health of the skin and hair
  • Promotes heart health
  • Ideal to help lose weight


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