Natural Brownie




Place all the ingredients, except cacao nibs, coconut oil and walnuts, into a food processor or blender and whizz up until you get a uniform dough. Adding to the mix some cacao nibs, without blending.

Position a rack in the middle of the oven and preheat the oven to 356°F (180°C). Lightly grease a cake pan with coconut oil, and pour into the base mixture and level.
On the mix add the chopped walnuts and cacao nibs and bake for 25-30 minutes.
Remove from oven and let cool, put into the freezer for 1-2 hours. Get ready to indulge!



  • Source of vitamins, antioxidants and Magnesium
  • Supports heart health
  • Immune system boost
  • Supports digestive system
  • Enhances energy


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